Food Menu

Toasted bread topped with sautéed mushrooms and truffle oil, garnished with fresh herbs.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction on skewers.

Finely diced tuna mixed with avocado and spicy mayo, served with crispy wonton chips.

Tender lamb rack coated with herbs and garlic, served with seasonal vegetables.

Creamy Arborio rice cooked with lobster stock and finished with fresh lobster meat.

Assorted seasonal vegetables grilled to perfection and drizzled with balsamic glaze.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.